Want to place your pizzeria on the success map? Well, the most important thing you need to consider, apart from getting a hassle free business loan, is the pizza oven. It is the “make or break” trick for your venture and if you get it right, you will have a smooth sailing and your pizzas will sell like hot cakes. But if you fumble selecting this important success trick, your venture might be riddled with problems and act as obstacle in the path of a successful pizzeria.
So, it is very important to understand the different aspects of a commercial pizza oven as it will help you pick a suitable piece, in accordance with your requirements.
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Commercial ovens come in four different styles and each type of oven has its own relevance, advantages and disadvantages. And before you buy, you must get a good idea about all of them.
Types of Commercial Ovens
The commercial pizza ovens are broadly classified into four different categories- conveyor pizza ovens, convection pizza ovens, deck ovens and brick ovens. All of them are known to have some unique qualities. Still, the general consensus is that the traditional brick ovens provide the best quality pizzas with crispier crusts.
But this does not mean that other ovens offer inferior quality pizzas, they too produce delicious pizzas. The only thing is that the other ovens need more skill to be handled perfectly so as to bake best pizzas. They are, comparatively, more sophisticated and thus, have to be handled with more precision. So, here is taking a detailed look at the different commercial pizza ovens.
Brick ovens
These traditional ovens are highly prized for offering finely baked pizzas. They are made up of bricks and other binding material. Skilled labor is needed to construct them and they also require a fair amount of space, depending on their size.
Advantages
- Produce best quality pizzas
- Bake pizzas fast
- Lose very little time in heat recovery
- Serve aesthetic value and add to the goodwill of the pizzeria
Disadvantages
- Expensive and high installation cost
- Require more space to be erected
Best suited for high-end pizzerias and those with moderate production requirement
Deck Ovens
Deck ovens are sturdy commercial pizza ovens that have racks inside. These ovens offer good quality pizzas and are quite versatile which means they can fit in with diverse requirements of pizzerias.
Advantages
- Low-maintenance as you only need to clean the burn marks on the decks and clean the outside surface
- Cost-effective as they last longer and make for sound investment.
- Sturdy as they do not contain moving parts and thus, there is very negligible chance of breakage.
- Comes in a wide range of prices
Disadvantages
- Takes up a good deal of vertical space due to the decks involved
- Cook time is more and the pizzas also need to be monitored and moved around at small intervals
- Lose a fair amount of time in heat recovery
Best suited for medium-size pizzerias and those with moderate production requirement
Convection ovens
Modern style commercial ovens, the convection ovens are quite space-savvy and go well with ventures with low production output. They are made up of fine material and are quite sophisticated to look at. The handling is also easy.
Advantages
- Take less space
- Low-maintenance as regular cleaning is sufficient for a long life
- Low-priced and comes in a wide range of style
Disadvantages
- Production capacity is less
- Need active monitoring during baking
Best suited for small pizzerias that need less output
Conveyor ovens
Most sophisticated and feature-rich, the conveyor ovens come with a continuous cooking platform and churn out pizzas at a fast rate. They need large space to operate and are quite fuel-efficient.
Advantages
- Capable of very high production
- Bake pizzas quickly and can easily accommodate large-size pizzas
- No time lost in heat recovery
Disadvantages
- Require large space to be fitted
- Maintenance and handling require skill and sophistication
Best suited for high-end pizzerias that need high output
Conclusion
Every commercial oven is special in its own way and all have some plus and minus points. What is right for you depend on your production’s needs, size of your pizzeria, kind of pizzas you want to deal in and your budget. And if you want to make the most of the available options, you must do a thorough research on the different brands that fit your requirement.
All commercial ovens are available with gas and electric plugins. And thus, it is your choice, which one to pick. What is more, the countertop models are also available in each category and if you are looking to save space, they are your best bet.
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